This is a recipe contributed by one of our readers Ann
Ingredients
3 eggs separated
55g Philadelphia light cheese
¼ teaspoon cream of tartar
Method
Whip egg whites with cream of tartar
Mix egg yolk and cheese so there are no lumps
Fold in the egg whites to the mixture
Arrange
on a greased baking tray in biscuit formation.
180 or 160 fan 20-30 min.
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Published by kaitiscotland
I am a Scottish doctor who is working to improve the outcomes for people who have diabetes using a low carb diet, and advanced insulin techniques when necessary. Professionally I provide expert witness reports in the clinical forensic and family medicine areas and I also provide complementary therapies. I enjoy cooking, cinema, reading, travel and cats.
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