Ann : Cloud Bread

This is a recipe contributed by one of our readers Ann 




3 eggs separated


55g Philadelphia  light cheese


¼ teaspoon cream of tartar




Whip egg whites with cream of tartar


Mix egg yolk and cheese so there are  no lumps 


Fold in the egg whites to the mixture




 on a greased baking tray in biscuit formation.


180 or 160 fan 20-30 min.








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