Courtney Pine: My pizza substitute frittata
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Courtney Pine: My pizza substitute frittata

Originally published in The Observer 3.9.17 ” I just found this recipe and it’s unbelievable. You take six eggs, garlic, onions, parmesan and sun-dried tomato paste and put them in a blender. Then fry in olive oil till slightly solid. Fry peppers and sliced Portobello mushrooms until caramelised. Add these to the top, add grated … Continue reading

Jovina cooks from the Med: Versatile vegetable dips
Guest posts / health / Main Courses / Recipes / Starter

Jovina cooks from the Med: Versatile vegetable dips

.   Marinated Olives Ingredients 1½ cups mixed black and green olives, a combination of Sicilian green olives, Greek Kalamata olives and Spanish green olives 4 tablespoons extra virgin olive oil 1 tablespoon fresh squeezed lemon juice 1 sprig fresh rosemary, 1 teaspoon lemon zest 1/4 teaspoon fennel seeds 1 pinch crushed red pepper 1 … Continue reading