Jovina cooks Italian: Braised Oxtail Roman Style
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Jovina cooks Italian: Braised Oxtail Roman Style

Cooking The Italian Provinces – Rome | jovinacooksitalian   Roman-Style Braised Oxtail Serves 4 Ingredients 1 tablespoon olive oil 2 pounds oxtail, cut into 2-inch sections 1 tablespoon salt 1 small onion, roughly chopped 1/2 carrot, diced 2 celery stalks, roughly chopped 4 cloves garlic, peeled and halved 1/2 cup red wine 28 ounces Italian … Continue reading