Jovina cooks Italian: Braised Oxtail Roman Style
Guest posts / health / Main Courses / Recipes

Jovina cooks Italian: Braised Oxtail Roman Style

Cooking The Italian Provinces – Rome | jovinacooksitalian   Roman-Style Braised Oxtail Serves 4 Ingredients 1 tablespoon olive oil 2 pounds oxtail, cut into 2-inch sections 1 tablespoon salt 1 small onion, roughly chopped 1/2 carrot, diced 2 celery stalks, roughly chopped 4 cloves garlic, peeled and halved 1/2 cup red wine 28 ounces Italian … Continue reading

Jovina cooks Italian: Sea bass Genoa Style
Guest posts / health / Main Courses / Recipes

Jovina cooks Italian: Sea bass Genoa Style

Cooking the Italian Provinces – Genova | jovinacooksitalian   Sea Bass Genoa Style Ingredients 2 pounds Yukon Gold potatoes, peeled and sliced 1/2 inch thick (omit if you are low carbing) 1 pound tomatoes, cut into large chunks 3/4 cup pitted green olives 1/4 cup torn basil leaves 1/2 cup plus 3 tablespoons extra-virgin olive … Continue reading

Jovina cooks Italian: Lobster Salad
Guest posts / health / Main Courses / Recipes / Starter

Jovina cooks Italian: Lobster Salad

Cooking the Italian Provinces – Cagliari | jovinacooksitalian Cagliari Style Lobster Salad Lobster, which is called aragosta in Cagliari, is smaller, clawless and sweeter than New England lobster. 2-3 servings Ingredients 1/2 pound cooked lobster tail meat 10 cherry tomatoes, stemmed, washed and cut in half 1 tablespoon finely minced Italian parsley Grated zest of … Continue reading

Jovina Cooks Italian: Marsala mushroom sauce
Food / Guest posts / health / Main Courses / Recipes

Jovina Cooks Italian: Marsala mushroom sauce

      Once again Jovina shows us how little additions of garlic, herbs and wine can bring a little touch of Italy into your life, wherever that is.  Garlicky Marsala Mushroom Sauce This sauce can be  folded into an omelet or served with pan-fried chicken breasts or over pork chops. Ingredients 5 tablespoons extra-virgin olive … Continue reading

Jovina Cooks Italian: Sage meatballs with Marsala wine sauce
Guest posts / health / Main Courses / Recipes

Jovina Cooks Italian: Sage meatballs with Marsala wine sauce

 From Cooking The Italian Provinces – Trapani | jovinacooksitalian Sage Meatballs with Marsala Wine Sauce 4 servings Ingredients 1 pound ground beef 2 tablespoons freshly grated Parmigiano-Reggiano cheese 1/4 cup soft unsalted butter, divided 1 1/2 tablespoons fresh sage leaves (about 20 leaves), very finely chopped Salt to taste All-purpose flour for dredging 1/4 cup … Continue reading

Jovina Cooks Italian: Pork tenderloin in mushroom wine sauce
Guest posts / health / Main Courses / Recipes

Jovina Cooks Italian: Pork tenderloin in mushroom wine sauce

Fall Dinner by Jovina Coughlin This dinner serves four but can easily be doubled for a company dinner. Pork Tenderloin in Mushroom Wine Sauce Pork ·         1 pork tenderloin (about 1 lb) ·         1 cup fresh mushrooms, sliced ·         ¼ cup porcini dried mushrooms ·         ¾ cup boiling water ·         1 medium onion, chopped ·         … Continue reading