HRT in women does not increase total mortality and markedly reduces it for some.

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Adapted from BMJ 21-28 Feb 2026 Menopausal hormone therapy and long term mortality by Mikkelsen, Bergholt and Scheller.

Is HRT a good thing or a bad thing? Most research veers towards positivity but there are occasional surges of bad reports in the press that can put both women and doctors off. The most telling statistic is the effect on the total mortality rate, rather than the effects on specific disease processes.

In this Danish cohort study, all women born between 1950 and 1977 who were alive aged 45 were included in the study. They were followed up from their 45th birthday till 31st July 2023. Of the original 969,424 women, 92,619 were excluded from further study because of thrombophilia, liver disease, arterial or venous thrombosis, breast cancer, endometrial cancer, ovarian cancer, earlier use of HRT or earlier bilateral ovary removal.

They then looked at who didn’t get HRT, who did, and what type. They looked at the main cause of death and any secondary factors listed in the death certificates. 5.4% of the women died during this period of observation. Researchers were looking at cardiovascular causes, cancer, and other causes. They then adjusted for age, calendar year, parity, educational qualification, income quartile, country of birth, diabetes, high cholesterol, hypertension, atrial fibrillation, valvular disease, heart failure and three or more hospital contacts between 44 and 45 years of age. The average follow up time was 14.3 years.

They found that menopausal hormone therapy was not associated with increased mortality.

In addition, women who had undergone bilateral oophorectomy between 45 and 55 years of age had a 27-34% lower mortality than women who did not. My comment: This is a whopping reduction! I was delighted to see this as I’m in this group of women. For a start, removing potentially cancer developing organs will reduce mortality. Oestrogen only HRT is also known to reduce breast cancer onset to a mild degree, and if given within ten years of the menopause, also reduces arteriosclerosis considerably.

104,086 women took prescribed HRT compared to 772,719 who didn’t. This was only 11.9%. I’m surprised the number of HRT users was so low. I offered it to all menopausal women who didn’t have a contra-indication to it.

Coeliac patients don’t get standardised care

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Adapted from BMJ 7-14 Feb 2026 Knowledge gaps in Coeliac Disease by Zachary Green research fellow and Professor Mark Beattie professor of paediatric gastroenterology Southampton Children’s Hospital UK.

Coeliac disease is a disorder of acquired loss of immune tolerance to ingested cereal proteins that affects around 1% of the global population. The clinical presentation is highly variable. There can be gut symptoms, bodily symptoms unrelated to the gut, and asymptomatic disease that can only be detected by screening. You have to do the serological tests while the person is still consuming gluten.

Untreated disease is associated with nutritional deficiency, osteoporosis, infections and sometimes malignancy. Both nationally and internationally, the screening, diagnostic and monitoring practices vary between adults and children, nationally and internationally.

We think that coordinated, prospective research is needed to address knowledge gaps such as:

the health and cost effectiveness of mass screening

the best serological and biomarkers to use in diagnosis and management

which drug treatments could be used effectively

Opinions differ on whether a gut biopsy is necessary or not to diagnose Coeliac Disease. The European Society of Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) and the American College of Gastroenterology (ACG) both think that a biopsy is not necessary if a child has markedly raised serum tissue transglutamase IgA.

ACG also say that a biopsy is not necessary if adults are symptomatic and who can’t tolerate an upper gastro-intestinal endoscopy. The European Society for the Study of Coeliac Disease (2025) say that its fine not to biopsy adults under the age of 45 who have had two separate IgAs ten or more times the upper limit of normal. This stance was endorsed by a meta-analysis of over 12 thousand patients from 15 countries where this level had a specificity of 100% and a positive predictive value of 98%.

Despite this, except for Finland, most guidelines continue to recommend histological confirmation in most adults. During the Covid epidemic, the British Society of Gastroenterology, advised stopping endoscopies. Cost and time benefits resulted. But, variability in assays and upper limits of normal are thought to be barriers to widespread adoption.

In the UK alone, there are 12 different IgA assays and the upper limit of normal varies between 3-30 IU/mL. Upper GI endoscopy has risks and has an environmental and cost burden. If screening is to be considered at all, we need to have pathways for repeat tests and biopsy thresholds.

Ongoing monitoring is also far from standardised. The correlation between symptoms, serology and mucosal recovery remains unclear. Prospective, international cohorts with long term follow up data are needed to determine serological thresholds and quantify population and individual risk. To minimise unnecessary procedures “no biopsy” pathways need engagement from clinicians and multi-disciplinary teams.

Come off anti-depressant drugs slowly

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Adapted from BMJ 7-14 Feb 2026

A systemic review and network analysis of 76 randomised controlled trials has found that relapses of anti-depressant medication can be completely avoided by bringing down the dose slowly, and by providing psychological support.

Relapse after stopping these drugs is common and many people can be on them for much longer than originally anticipated as a result.

Relapses are a lot higher if the drugs are stopped abruptly or tapered rapidly.

Meanwhile other researchers have been looking into genetic markers for psychiatric illness. Unlike disorders like Huntington’s disease, which is a single gene disorder, most psychiatric illness is due to the influence of multiple genes.

Schizophrenia and Bipolar disorder overlap extensively genetically.

Depression, anxiety, and post traumatic stress disorder also show this overlap with each other.

Antibiotics can be used successfully for some people with appendicitis

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Adapted from BMJ 7-14 Feb 2026

A Finnish study followed up patients who had been diagnosed with appendicitis over ten years. Some had been given immediate surgery, and some had been given antibiotics.

If appendicitis is complicated, such as the infection is thought to have spread to the peritoneum, then surgery is necessary, but if the infection is thought to be localised, then antibiotics may be given as an alternative to immediate surgery.

257 patients were given antibiotics. Of these all but four of them were able to be followed up for ten years. 44.3% of the antibiotic group eventually had surgery to remove their appendix over this ten year period. The remaining 55.7% kept their appendix.

Complications were fewer in the group given immediate appendicectomy but there was no difference in quality of life between the two groups.

I’m not sure whether you would be given the choice over what treatment you get in the NHS, but given the choice, what would you opt for?

The UK does not produce enough food.

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Adapted from BMJ 7-14 Feb 2026 Professor Paul Behrens, University of Oxford.

A government requested study, Global Biodiversity Loss, Ecosystem Collapse, and National Security, makes for grim reading. There is an impeding and serious threat to UK food security, economic stability, and national security.

Britain relies on imports of both food and fertiliser. 40% of our food is imported. A quarter of this comes from the Mediterranean, which is experiencing climate stress and ecosystem loss. 60% of our fertiliser is imported, so is dependent on overseas production.

The UK has very little in the way of food or fertiliser buffers. There is a food stockpile, but it will only last 9 months.

Sweden, Norway and Germany are all rebuilding stocks, for the first time since the cold war. It would be sensible to join them.

Brazil supplies 54% of soybean imports. This is mainly used to feed livestock. But the Amazon is approaching an irreversible tipping point. It is likely to shift to savannah. This would be catastrophic for the whole world.

We can expect rising food prices. Estimates from 2023 indicate that a third of food price rise was related to climate change.

To counteract this we need to do four things:

We need to eat more plants. We need to eat less meat. Presently 85% of agricultural land is used to rear livestock. This change would free up land.

We need to move rapidly towards domestic food production. This means supporting farmers to produce more fruit and vegetables. This would need investing in agricultural research as farmers in the UK would also have to adapt to climate change.

The UK government needs to give more money to international climate finance to protect critical food producing ecosystems. Unfortunately this has been progressively cut rather than increased.

The public need to become aware of the problem and be advised how to prepare for hard times in the future. Sweden and Finland are already doing this. Food access and nutritional inequalities need to be addressed.

It is a strange relief to finally have the UK’s national security apparatus onboard: ecosystem collapse is a national security threat. Do we sit on our hands now and wait till prices spike and meat becomes unaffordable? Do we act now?

The choice belongs to policy makers and the pressure that civil society can bring to bear on them. The consequences will be felt by everyone across the UK.

Patients prefer AI to human doctors for sensitive disclosures so let’s use this sensibly

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Adapted from BMJ 7-14 February 2026 Professor Charlotte Blease, Uppsala University, Sweden.

Patients are increasingly disclosing information to artificial intelligence tools (AI) and seeking health advice from them. Large language models such as ChatGTP, Claude and Deep Seek, are being used by millions of people to describe symptoms, seek second opinions, or explore stigmatised topics. Yet many clinicians continue to believe that they bring special empathy to the consultation and that sensitive disclosures to them are irreplaceable by technology.

Even in the 1960s, patients spoke more candidly to non-human interfaces than to clinicians. When it comes to alcohol and tobacco use, suicidal ideation, intimate partner violence, sexual behaviour, and workplace stress, paper based or online questionnaires elicit more information than in-person consultations.

In Denmark, 20% of primary care consultations are conducted by digital messaging. Patients say that they prefer to broach embarrassing topics in writing. As the perceived risk of judgment reduces, disclosure increases.

Unlike humans, digital systems can’t signal disapproval through tone, posture or facial expression. They can’t raise an eyebrow, sigh or signal boredom. They don’t hold any social power over the person confiding in them. For patients who fear being dismissed, blamed or embarrassed, such as adolescents exploring their sexuality, adults hiding alcohol dependence, or older patients reluctant to discuss continence or cognitive decline, digital interfaces feel safer than clinicians.

AI tools can even respond conversationally, offering reassurance, suggestions, or next steps. A recent comparative study across 149 simulated primary care cases revealed that an AI clinical interviewer was felt to be more polite, more attentive, clearer in explanation and better at shared decision making than doctors.

The most valuable aspect of AI consultations for patients is the feeling of freedom for being judged. This fear results in the withholding and distorting of information from doctors by patients. Yet this tendency is rarely acknowledged in medicine.

Clinicians often believe that their empathy can’t be matched by a machine. But machines never get compassion fatigue or even just plain fatigue. They offer a non-judgemental space, at all times.

Yet machines have their risks too. There are worries about data safety and the accuracy of advice given. The advice may not be direct enough and may pander too much to the patient’s presumptions. So, since AI is notably better trusted, more skilled, and usually better informed than the individual doctor, how can such technology be adopted into care systems safely and ethically?

AI disclosure could improve early detection, reduce missed diagnoses, and strengthen shared decision making. If AI took a preliminary history from the patient, this would save the clinician time, give a wider symptom and concerns picture for the doctor to act from, and would save patients discussing distressing details under pressure.

A GP’s tips to other clinicians when speaking with people who want to lose weight

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Adapted from BMJ 24-31 January 2026 Dr Ellen Fallows. British Society of Lifestyle Medicine.

Although the NICE guidelines say that clinicians should always ask permission before discussing obesity with patients, in my experience as a GP, this is still seen as a barrier to mutual understanding by patients.

Unless a patient has come to the surgery to discuss weight loss, I have not found it helpful for me to bring the subject up. Instead, I use the time to explore potentially modifiable drivers of symptoms that matter to the person in front of me. This means less time assessing the degree of obesity, and more time assessing its causes.

For instance, if a patient has knee pain or type two diabetes, I could ask: Do you ever have difficulty making ends meet at the end of the month? When did you last eat a green leafy vegetable? Are you a shift worker? What does your job involve?

Understanding a person’s life can avoid discussions about numbers on scales. Often fatigue, pain and low mood, matter more to the patient than body mass index.

New weight loss medications are seen as simple quick fixes, but weight tends to return once they are stopped. These treatments have their place, but need to be used alongside core interventions such as help to improve diet, relationships, and sleep, increasing physical activity, and reducing stress and harmful technology use.

GPs may be able to help their patients get adjustments made to shift work, or increase activity through discounts to council run gyms, or referrals to a social prescriber, health coach or dietician. Multiple symptoms can improve with these interventions without discussing weight.

The most important question is: What matters most to you right now about your health? This gets back to old style GP work rather than ticking off the QOF indicator markers that were often surrogate markers for poverty, food insecurity, sedentary and stressful jobs, shift work, social isolation, technology harm, and smoking and alcohol use.

Ultimately this approach can avoid adding to polypharmacy and overprescribing harms, when for many people the problem is food.

Avoid food with added preservatives if you can.

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A French study of over 100,000 people asked them to record 24 hour food questionnaires at regular intervals. Foods were analysed for preservatives and the results over time compared. People were followed up for over 7 years and the incidence of cancer was compared.

4,226 people developed cancer, mainly breast, prostate, colorectal and other cancers. Higher preservative ingestion was related to increased cancer incidence. The results tend to suggest that people would be likely better off avoiding processed food and make their own minimally processed food.

Food preservatives are extensively used in the modern food industry to inhibit microbial growth and slowing the chemical changes that lead to spoilage. Nitrates and nitrites that are added to processed meats have long been a concern as they are proven to cause cancer in animals. The NutriNet-Sante study showed a modest raise in cancer incidence (1.16) comparing the lowest intakes of various preservatives and the highest intakes.

There has been a recent move towards more natural preservatives eg rosemary extract, and this indeed gave a lower risk of colorectal cancer in the study. Researchers think that higher intake of fruit and vegetables can mitigate the risk of cancer from eating such products as processed meats.

Preservatives offer clear benefits by extending shelf life, lowering food costs, and may be more affordable to many people. The harms could be offset to some extent by setting stricter limits on the use of preservatives, clearer labelling, and listing all additives on these labels. Public health messages already advise limiting alcohol and processed meat, but could go further to include highly processed foods.

Aim for normal weight before getting pregnant if you can, and don’t put on too much weight in pregnancy.

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Adapted from BMJ 22nd November 2025

After observing the pregnancies and outcomes of 1.6 million it is best to be in the normal weight range if you can, before becoming pregnant.

The researchers found that 6% of women were underweight, 53% had normal weight, 19% were overweight and 22% had obesity.

Babies born to women who gained too little weight in pregnancy tended to have lower birth weight, have lower chances of caesarean delivery, large for gestational weight babies, macrosomia, higher rates of pre-term birth, small for gestational age infants, low birth weight and respiratory distress.

Gestational weight gain above recommended levels tended to result in higher birth weight, higher rates of caesarean delivery, hypertensive disorders of pregnancy, large for gestational age infants, macrosomia, neonatal intensive care admission, lower rates of pre-term birth and small for gestational age infants.

Observational studies suggest that a higher pre-pregnancy body mass index has a greater impact on pregnancy outcomes and childhood weight than gestational weight gain. Studies of siblings show that maternal obesity at the onset of pregnancy, excessive gestational weight gain and short interpregnancy intervals are all independently associated with obesity in the offspring. Maternal and child health are deeply intertwined across the life course.

Currently about 40% of pregnancies are unplanned, so not all women are open to optimising their weight before pregnancy starts. The Healthy Life Trajectories Initiative and Healthy Adaptation to Pregnancy, Postpartum and Parenthood system aim to improve matters before and between pregnancies.

Gall bladder removal operations work well for two out of three patients

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Adapted from BMJ 21 September 2025

Cholecystectomy is a commonly undertaken operation for the relief of gall stone pain. In the US 700,000 of these are done, now usually by laparoscopy.

A few years ago a trial was done that randomised patients with uncomplicated, symptomatic gall stone colic to either immediate operation or restricting the operation only to people who had severe recurrent attacks. After a year, symptoms were the same in each group.

After another five years, results have found that the restrictive strategy results in a small reduction in the operation rate, without any increase in complications.

However, whether operated on or not, two thirds of the patients get remission of the pain while one third do not.

My comment: Presumably it would be worthwhile finding out what is the actual cause of the recurrent pain.