Courtney Pine: My pizza substitute frittata
Guest posts / health / Main Courses / Recipes

Courtney Pine: My pizza substitute frittata

Originally published in The Observer 3.9.17 ” I just found this recipe and it’s unbelievable. You take six eggs, garlic, onions, parmesan and sun-dried tomato paste and put them in a blender. Then fry in olive oil till slightly solid. Fry peppers and sliced Portobello mushrooms until caramelised. Add these to the top, add grated … Continue reading

Jovina cooks from the Med: Versatile vegetable dips
Guest posts / health / Main Courses / Recipes / Starter

Jovina cooks from the Med: Versatile vegetable dips

.   Marinated Olives Ingredients 1½ cups mixed black and green olives, a combination of Sicilian green olives, Greek Kalamata olives and Spanish green olives 4 tablespoons extra virgin olive oil 1 tablespoon fresh squeezed lemon juice 1 sprig fresh rosemary, 1 teaspoon lemon zest 1/4 teaspoon fennel seeds 1 pinch crushed red pepper 1 … Continue reading

Kris Kresser: Bone broth is a traditional and nutritious addition to your meal plan
Food / Guest posts / health / Starter

Kris Kresser: Bone broth is a traditional and nutritious addition to your meal plan

  The Bountiful Benefits of Bone Broth: a Comprehensive Guide on February 21, 2017 by Chris Kresser 54 comments Facebook5.9kTweetPin130Google+27 Traditional cooking uses meat bones as a base for delicious stock because it is the secret to cooking great recipes. But it’s also incredibly nutritious and has scores of health benefits. Read on to learn … Continue reading