Jovina Cooks Italian: Marsala mushroom sauce
Food / Guest posts / health / Main Courses / Recipes

Jovina Cooks Italian: Marsala mushroom sauce

      Once again Jovina shows us how little additions of garlic, herbs and wine can bring a little touch of Italy into your life, wherever that is.  Garlicky Marsala Mushroom Sauce This sauce can be  folded into an omelet or served with pan-fried chicken breasts or over pork chops. Ingredients 5 tablespoons extra-virgin olive … Continue reading

Jovina cooks Italian: Cheese stuffed celery, salmon and crab rolls with salad
Guest posts / health / Main Courses / Recipes / Starter

Jovina cooks Italian: Cheese stuffed celery, salmon and crab rolls with salad

  Southern Pimento Cheese Stuffed Celery Ingredients 1/3 cup reduced-fat cream cheese (Neufchâtel), softened 8 ounces shredded sharp Cheddar cheese (about 2 cups) 8 ounces shredded Monterey Jack cheese (about 2 cups) 3 tablespoons low-fat mayonnaise 3 tablespoons drained chopped pimientos 1 teaspoon grated onion 1/8 teaspoon garlic powder Pinch salt Pinch ground cayenne pepper … Continue reading

Jovina cooks Italian: Fresh tomato sauce
Food / Guest posts / Main Courses / Recipes

Jovina cooks Italian: Fresh tomato sauce

Summer Tomatoes | jovinacooksitalian Fresh Tomato Sauce Ingredients 4-5 pounds of fresh Roma tomatoes, quartered and seeded retaining as much pulp as possible 1/4 cup olive oil 1 large sweet onion, finely diced 2 celery stalks, finely diced 1 carrot, finely diced 2 large cloves of fresh garlic, finely minced 1 teaspoon sea salt 1/2 … Continue reading