Jovina cooks Italian: Lobster Salad
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Jovina cooks Italian: Lobster Salad

Cooking the Italian Provinces – Cagliari | jovinacooksitalian Cagliari Style Lobster Salad Lobster, which is called aragosta in Cagliari, is smaller, clawless and sweeter than New England lobster. 2-3 servings Ingredients 1/2 pound cooked lobster tail meat 10 cherry tomatoes, stemmed, washed and cut in half 1 tablespoon finely minced Italian parsley Grated zest of … Continue reading

Jovina cooks Italian: Cheese stuffed celery, salmon and crab rolls with salad
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Jovina cooks Italian: Cheese stuffed celery, salmon and crab rolls with salad

  Southern Pimento Cheese Stuffed Celery Ingredients 1/3 cup reduced-fat cream cheese (Neufchâtel), softened 8 ounces shredded sharp Cheddar cheese (about 2 cups) 8 ounces shredded Monterey Jack cheese (about 2 cups) 3 tablespoons low-fat mayonnaise 3 tablespoons drained chopped pimientos 1 teaspoon grated onion 1/8 teaspoon garlic powder Pinch salt Pinch ground cayenne pepper … Continue reading

Clean Food for Thought: Shrimp with Avocado Salsa
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Clean Food for Thought: Shrimp with Avocado Salsa

  Shrimp  with Avocado Salsa | Food For Thought https://s0.wp.com/wp-content/themes/pub/blissful-blog/js/html5.js Shrimp  with Avocado Salsa Serves 4 Ingredients For the Avocado Salsa 2 ripe avocado, diced ¼ cup red onion, finely chopped ½ jalapeno, seeded and diced 3 tbsp cilantro, minced 1 tbsp extra virgin olive oil 1 tsp fresh lime juice salt and pepper to taste … Continue reading

Jovina cooks Italian: Shrimp and tomato salad and Sausage with Peppers
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Jovina cooks Italian: Shrimp and tomato salad and Sausage with Peppers

What To Make For An Outdoor Summer Party | jovinacooksitalian Salad Course: Grilled Shrimp Tomato Salad This is a popular dish, so I often divide the salad onto smaller serving dishes, so I can have them available in several areas. Serves 6 Ingredients Vegetable oil for the grill 1/3 cup extra virgin olive oil, plus 3 … Continue reading