I thought I’d record some of my meals this week, and allow you all to marvel at my food photography skills. Not.
Anyway, on Monday I ate half and avocado, a packet of flaked salmon and some salad, followed by dry-roasted peanuts. Of all the things I ate this week, this was the most aesthetically pleasing. I’m no food stylist as my photos on this blog testify, but it’s hard to make chopped avocado, salad and flaked salmon look rubbish.
On Tuesday, I ate a Caesar salad—partly to use up chicken we had in the freezer and partly to get rid of some of the jar of anchovy paste I bought the other week, which is destined to turn mouldy before I get round to using it all up*. My version of the dressing is this: whole egg, 100ml rapeseed oil, one clove of garlic, crushed, one rounded teaspoon anchovy paste, juice of half a lemon and 25g grated parmesan. Whisk together and use up within a few days.
Wednesday, I went for weirdness—two boiled eggs, cauliflower with a tin of anchovies chopped and mixed through, and the oil in the tin used to dress a salad. I’m eating tonnes of anchovies at the moment. They feel as if they are eco-friendly, super-healthy and those tins are dirt cheap.
On Thursday, I attempted a cauliflower risotto a la the Diet Doctor, as I wanted to try a new recipe. Cream, cheese, cauliflower and mushrooms… what’s not to love?! I’ve added the link to the recipe and you can see what it looks like when people who know how to make food look enticing get their hands on it.
Saturday, I decided, needed to be treat-worthy. ‘Treat-worthy’ is a subjective term. For my husband, it’s sirloin steak and chips whereas I can take or leave steaks. I’d rather eat a cheese omelette, so that’s what I did, doing my best to recreate a fluffy omelette I had in a cafe in Knaresborough last summer.
Throughout the week, I snacked on nuts. This week’s headlines about diabetes included a piece about nuts and how they might reduce the risk of cardiovascular problems for those with type 2 diabetes. That’s good enough for me. I love nuts—salted, smoked almonds in particular. But I’m happy to eat handfuls of the natural, unsalted varieties too.
And finally, we’ve been trying to persuade the cat his new best-loved food is Carne cat food. It’s a German make and it contains a lot more meat than most brands. Freddie, on the other hand, loves Whiskas – so much so he has worked out how to remove a packet from a tin and rip it apart with his claws…
Did you have a favourite meal this week and what was it? Let us know in the comments below.
*Does anyone know any other uses for the stuff? The jar suggests pasta and pizza, both out for obvious reasons.