Heat 1 tbsp of olive oil in a frying pan and add the garlic and shallot. Lightly fry until they are soft.Add the lamb mince and cook until brown. Add in the oregano, thyme, cinnamon and tomatoes and stir through. Leave to one side. Heat the remaining oil in a frying pan and add the aubergine slices cooking until softened on both sides.Take an oven proof dish, layer half the aubergine slices on the bottom of the dish and add half the lamb mixture.Top with mozzarella slices and repeat, layering the same ingredients again. Bake in the oven at 180oC for 30 minutes. Serve with a green salad dressed in olive oil.