Half the amount of breadcrumbs or leave them out if you are doing the strict end of a low carb diet. Then dig in!
Ok… Ok… Ok… Admittedly, I’ve been slow rolling with the blog, trying to get something out with consistency but vacations can play havoc with that. Lol.
We are vacationing in Texas and I am cooking for nine people. With four adults, two teens, four pre teens, and my little two year old, portions ave how much to make is always a concern.
Yesterday, I made spaghetti and meatballs AND I’m going to share a GREAT meatball recipe. I hope you love it as much as we did.
2 lbs ground meat (80/20)
1 lb ground pork
7 cloves of garlic, minced
3/4 cup of water
Salt and pepper, to taste
2 cups parmesan cheese
1 cup seasoned breadcrumbs
(This makes 24 nice sized meatballs so adjust accordingly)
Preheat your oven to 375.
Let’s start with putting your meat in a large bowl. Mix the ground meat, pork…
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