Dana Carpender: Parmesan baked chicken wings

Dana, what recipes get the best feedback from your readers?

The one that has been most pirated is Heroin Wings – my publisher renamed it Wicked Wings in 1001 Low-Carb Recipes. They’re chicken wings dipped in melted butter and rolled in seasoned grated Parmesan, then baked, and they’re fabulous. But then, I stole the recipe from my mother, who I believe got it from one of those little cookbooks that local organizations make up to raise money, and who knows where they got it from. So I suppose pirating is to be expected.

But really, it doesn’t matter what I say I’ve just tried, from snacks through main courses to desserts, someone on my Facebook fan page will ask “Where can I find the recipe?”  (Note: At the moment the Facebook fan page is Dana Carpender’s Hold the Toast Press, but as soon as I return from the Low Carb Cruise I’m shifting it over to Dana’s Low Carb For Life. Happy to have all your readers come join in.)


1 thought on “Dana Carpender: Parmesan baked chicken wings”

  1. They look great.

    I referred your blog to the TUDiabetes.org blog page for the week of July 25, 2016.


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