• Two duck breasts with skin on
• Coarse sea salt
• Chinese Five Spice seasoning

1. Put on the oven at 180 degrees.
2. Score your duck breasts with a sharp knife and rub in the coarse sea salt, followed by the five spice powder.
3. To a COLD frying pan add the duck breasts skin down and cook for 4-5 minutes till there is a good amount of fat in the pan from the melting duck fat.
4. Turn the duck breasts over and cook for 2-3 minutes till seared.
5. Put in tin foil and cook for a further 15-20 minutes in the oven.
6. Take out and rest for 10 minutes.

Serve.