Chinese Duck Breast

Chinese Duck Breasts

  • Servings: 2
  • Difficulty: easy
  • Print

  • Two duck breasts with skin on
  • Coarse sea salt
  • Chinese Five Spice seasoning
  1. Put on the oven at 180 degrees.
  2. Score your duck breasts with a sharp knife and rub in the coarse sea salt, followed by the five spice powder.
  3. To a COLD frying pan add the duck breasts skin down and cook for 4-5 minutes till there is a good amount of fat in the pan from the melting duck fat.
  4. Turn the duck breasts over and cook for 2-3 minutes till seared.
  5. Put in tin foil and cook for a further 15-20 minutes in the oven.
  6. Take out and rest for 10 minutes.


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