There’s a great recipe on this website for Broccoli puree.
Unlike the author, I do love broccoli… but if you don’t then this is one way of making it more appetising.
In addition, you could use this puree as a substitute for mashed potatoes when it comes to low-carb accompaniments to stews, chops and steak.
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Published by Emma
Emma Baird is a type 1 diabetic and a writer, specialising in romcoms and fiction that focuses on relationships. She is also the co-author of The Diabetes Diet and she runs her own blogging/PR business. Most importantly, she is the guardian of two very spoiled cats…
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