There’s a great recipe on this website for Broccoli puree.
Unlike the author, I do love broccoli… but if you don’t then this is one way of making it more appetising.
In addition, you could use this puree as a substitute for mashed potatoes when it comes to low-carb accompaniments to stews, chops and steak.
Published by Emma
Emma Baird is an award-winning writer, specialising in romcoms and fiction that focuses on relationships, and a type 1 diabetic. She is also the co-author of The Diabetes Diet, co-written with a doctor. Most importantly, she is the guardian of two very spoiled cats…
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