My comment: this dish can also be cooked on the barbeque as long as you oil the shrimp first.
Shrimp Wrapped in Prosciutto di Parma (Saltibocca)
2 tablespoons olive oil
12 fresh sage leaves
12 large shrimp, peeled, deveined, and tails removed
6 pieces Prosciutto di Parma, sliced very thin
Coarsely ground fresh black pepper
Cut each piece of prosciutto in half, lengthwise. Place a sage leaf on each shrimp. Wrap one Proscuitto half around each shrimp. Refrigerate for a few hours if you have time.
Heat a stovetop grill. Coat the pan with olive oil. Place the wrapped shrimp on the grill and cook for about 4 minutes on each side. The prosciutto will get crispy. Sprinkle with the black pepper and remove to a serving plate.
2 thoughts on “Jovina cooks Italian: Shrimp Saltibocca”
Oh yum !!!!
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