3 lemon juices
1 liter water
A bunch of fresh mint leaves
½ tea spoon Stevia or sugar substitute to taste
Mix everything together. If you don’t have ice put the jar in the fridge. Enjoy!
My friend Marion says don’t plant mint in your garden. It is so easy to grow it will take over everything. Plant it in a pot and keep it on your patio.
Published by kaitiscotland
I am a Scottish doctor who is working to improve the outcomes for people who have diabetes using a low carb diet, and advanced insulin techniques when necessary. Professionally I provide expert witness reports in the clinical forensic and family medicine areas and I also provide complementary therapies. I enjoy cooking, cinema, reading, travel and cats.
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1 thought on “Cooking without limits: Refreshing lemonade”
Lemonade – whoo hoo, you might even be a Hoosier – what next ears of hot buttered corn.