Half-Marathon Training – an Update

 

a picture of a blood testing machine on The Diabetes Diet
Post-run blood sugar today. Ten out of ten for me (for smugness too).

“Stone the crows, Emma! Wouldn’t have thought excessive temperatures would be the weather issue throwing a spanner in the half-marathon training, hmm?”

Good people, the woman who signed up for the Glasgow half-marathon in January uttered various predictions about running in Scotland. Most of them involved rain. As it turns out, my lightweight shower-proof coat has needed minimal use. Instead, I’m reaching for the sun cream and hugging the walls in a bid to stay in the shadows as I pound the pavements.

Smell that sizzling tarmac! Scotland has just reported its hottest June ever. Let’s give a shout-out to the poor polar bears in Aviemore.

Fortunately, I’ve discovered I can run in the heat. Again, not something I’ve had the chance to test out much over the years. When I trained for a half-marathon ten years ago, there were two hot days in May. I ran during them and hated it.

Blood sugar levels

But now? I’m okay. Running’s so bloomin’ difficult for me, the heat isn’t the thing that’s bothersome. It’s still the breathing, the adjusting of blood sugar levels to minimise low or high blood sugars and my reluctance to build up my miles

My half-marathon is three months away. I’ve yet to go farther than six miles. Most training plans are for 12 weeks, so there’s still plenty of time to add them up. I’ve found my ‘pace’, a super-slow snail-like jog. I’m hoping my general fitness will stand me in good stead, so that if the pre-race miles don’t stack up, those walking miles will cover ‘em.

I ought to join a running group too. Nothing like surrounding yourself with like-minded idiots people to spur one on. And they might know some different routes. I run the same roads all the time, favouring the reassurance of knowing at what point I draw on my reserves of energy and where I get excited because the end’s in sight.

Jessica Smith TV

Last week, when it was very hot (32 degrees), I exchanged outdoor for indoor exercise. I found an indoor jogging work-out on YouTube. “T’uh!” smug self said, “This’ll be easier than running out there in that heat.”

Not so! Ten minutes in and I decided I’d have been better off running outside in the blazing sunshine.

The heatwave here is set to continue. I’ll be training in high temperatures for a little while yet. Again, I’m hoping this magically builds up my fitness so that when I do talk myself into running more than six miles, it’ll be easy.

 

 

 

3 thoughts on “Half-Marathon Training – an Update”

  1. Many year ago I was told by an endocrinologist that hydration can affect blood sugars. Awesome! Not only does summer mean more outdoors physical labor for most of us but when you add the fact of hotter and hotter temps to spur our built in water works, it just adds to the challenges of maintaining control during these hot times. Never really looked into his claim about the hydration issue now that I think about it. Have found a few things I’ve been told over the years are not actually true or have reports going to both side of the issue. I have learned over the years to not simply take even the doctor’s word as law when it comes to my diabetes.

    Liked by 1 person

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