Originally published in The Observer 3.9.17
” I just found this recipe and it’s unbelievable.
You take six eggs, garlic, onions, parmesan and sun-dried tomato paste and put them in a blender. Then fry in olive oil till slightly solid. Fry peppers and sliced Portobello mushrooms until caramelised. Add these to the top, add grated cheese and place in the oven for 15 minutes.
It’s so simple. I must admit to improvising a bit when I cook. This is usually billed as a pizza replacement meal. Now nothing really replaces pizza, but this comes close.”
2 thoughts on “Courtney Pine: My pizza substitute frittata”
What a lovely recipe this is …
All the best Jan
OMG I can’t remember when I last listened to Courtney Pine! Off to YouTube to remedy this right now . . .