Chicken ‘Cordon Bleu’ Rolls

Deliciously simple idea for a low-carb chicken dish.

Ok, so this is basically a result of crap, what am I going to make for dinner? I had chicken tenderloins in the fridge and no plan in sight and, truth is, we all need a ‘recipe’ that really doesn’t call for a recipe at all. Something we can just throw together thoughtlessly with no fuss that we can remember off of the top of our heads. So here she be.

My kids love anything that involves ham and Swiss cheese and we had both in the fridge so I threw it all together and let’s just say I’ll certainly be making this one again.

No pounding out the chicken, no cutting slits to stuff it, nada. Just a chicken tenderloin wrapped arpund ham and Swiss in the middle. And baked until the cheese gets gooey and the chicken is cooked to juicy perfection. So stinking basic, but that salty…

View original post 177 more words

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.