Shrimp with Avocado Salsa | Food For Thought
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Shrimp with Avocado Salsa
Serves 4
Ingredients
For the Avocado Salsa
- 2 ripe avocado, diced
- ¼ cup red onion, finely chopped
- ½ jalapeno, seeded and diced
- 3 tbsp cilantro, minced
- 1 tbsp extra virgin olive oil
- 1 tsp fresh lime juice
- salt and pepper to taste
For the Shrimp
- 24 medium shrimp, raw, peeled and deveined
- 2 tbsp olive oil
- ½ tsp chili powder
- ¼ tsp ground cumin
- ¼ tsp salt
- 1 tsp fresh lime juice
- Optional Toppings: red cabbage
Directions
- In a medium bowl, mix the shrimp, 1 tbsp olive oil, chili powder, cumin, salt and lime juice. Let sit in the fridge for 5-10 minutes before cooking.
- In a large bowl, mix all of the ingredients for the salsa. Set aside.
- Heat a small to medium skillet on medium with the rest of the olive oil. Once hot, add in the marinated shrimp. Cook for about 5 minutes, until the shrimp is not opaque.
- Put some chopped cabbage on a plate, put6 warm shrimps on top with the salsa on top of this.
Enjoy!
(originally published on cleanfoodforthought and reproduced by kind permission)
Up until about 3 months ago, I disliked avocado. Now I can not seem to get enough. Shrimp on the other hand, yeah I have never disliked them.
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In the UK it can be hard to get avocados at the right stage of ripeness. They seem to be like cricket balls on Monday, just right Tuesday, and black mush on Wednesday. I’m recently back from Mexico and they eat loads of them, I did too. I also got very fond of pico de gallo.
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Haha you aren’t kidding! I find the knobbly skin type are usually a bit more forgiving than the smooth skinned ones.
Damn and double damn! I just had a prawn curry and realised after I’d finished it that the avocado was still sat on my windowsill. Now I’ll have to have another one. This low carb life can be hard . . .
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If I sat an avocado on my windowsill in Scotland it would get frostbite!
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Don’t you have double glazing yet?
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Yes, but it is still freezing. I can feel the cold coming in my window as I type this and I’ll have my hot water bottle and cats in bed with me tonight.
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