Low-Carb Almond Chocolate Truffles



Almond Chocolate Truffles

  • Difficulty: easy
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  • 1 cup whipping cream
  • 50 g dark chocolate
  • 25 g butter
  • 1 teaspoon vanilla extract
  • 3 cups ground almonds
  • desiccated coconut

Heat the cream, add chocolate and stir until it is melted, add butter and stir until you have a truffle texture.
Add the vanilla and stir in the almond flour, you may need a bit more almond flour if the mixture is still too soft. Roll into balls. Dip the ballsĀ into the coconut flakes. Keep in the fridge. Eat. Enjoy.

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