Almond Chocolate Truffles
- 1 cup whipping cream
- 50 g dark chocolate
- 25 g butter
- 1 teaspoon vanilla extract
- 3 cups ground almonds
- desiccated coconut
Heat the cream, add chocolate and stir until it is melted, add butter and stir until you have a truffle texture.
Add the vanilla and stir in the almond flour, you may need a bit more almond flour if the mixture is still too soft. Roll into balls. Dip the balls into the coconut flakes. Keep in the fridge. Eat. Enjoy.
Diabetes Diet 