Bacon and beef gratin


Bacon and Beef Gratin

  • Servings: 5-6
  • Difficulty: easy
  • Print


  • 600g minced beef
  • 400g bacon, chopped
  • 1 large onion, finely diced
  • 3 cloves garlic crushed
  • 3 tablespoons chili sauce or sambal oelek (from Asian shop)
  • pepper
  • About 8 oz of mushrooms, sliced (enough to cover the bottom of an oven-proof dish)
  • 1 courgette cut into 2mm slices
  • Grated cheese
  • 3 eggs
  • 2 dl cream
  • 1 cup water
  • Pepper, little bit of bouillon powder

Melt butter, add onion and fry until translucent, add the bacon, continue frying for a few minutes, finally add the mince and fry it until browned, mix with all other ingredients and cook for around 10-15mins.

Grease an ovenproof dish with butter, place a layer of mushrooms in the dish, then top with the meat/bacon sauce, then top with sliced courgette and sprinkle cheese over that.

Whisk together the cream water, eggs, pepper and a little bouillon powder, pour evenly over the gratin.
Whisk together the casserole and pour this over the gratin evenly.

Bake in middle of oven for about 20-25 minutes at 225 degrees.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.