Main Courses / Recipes

Bacon and beef gratin

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Bacon and Beef Gratin

  • Servings: 5-6
  • Time: 40 minutess
  • Difficulty: easy
  • Print

Ingredients:

  • 600g minced beef
  • 400g bacon, chopped
  • 1 large onion, finely diced
  • 3 cloves garlic crushed
  • 3 tablespoons chili sauce or sambal oelek (from Asian shop)
  • pepper
  • About 8 oz of mushrooms, sliced (enough to cover the bottom of an oven-proof dish)
  • 1 courgette cut into 2mm slices
  • Grated cheese
  • 3 eggs
  • 2 dl cream
  • 1 cup water
  • Pepper, little bit of bouillon powder

Melt butter, add onion and fry until translucent, add the bacon, continue frying for a few minutes, finally add the mince and fry it until browned, mix with all other ingredients and cook for around 10-15mins.

Grease an ovenproof dish with butter, place a layer of mushrooms in the dish, then top with the meat/bacon sauce, then top with sliced courgette and sprinkle cheese over that.

Whisk together the cream water, eggs, pepper and a little bouillon powder, pour evenly over the gratin.
Whisk together the casserole and pour this over the gratin evenly.

Bake in middle of oven for about 20-25 minutes at 225 degrees.

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