Bacon and beef gratin

Ingredients:

• 600g minced beef
• 400g bacon, chopped
• 1 large onion, finely diced
• 3 cloves garlic crushed
• 3 tablespoons chili sauce or sambal oelek (from Asian shop)
• pepper
• About 8 oz of mushrooms, sliced (enough to cover the bottom of an oven-proof dish)
• 1 courgette cut into 2mm slices
• Grated cheese
• 3 eggs
• 2 dl cream
• 1 cup water
• Pepper, little bit of bouillon powder

Melt butter, add onion and fry until translucent, add the bacon, continue frying for a few minutes, finally add the mince and fry it until browned, mix with all other ingredients and cook for around 10-15mins.

Grease an ovenproof dish with butter, place a layer of mushrooms in the dish, then top with the meat/bacon sauce, then top with sliced courgette and sprinkle cheese over that.

Whisk together the cream water, eggs, pepper and a little bouillon powder, pour evenly over the gratin.
Whisk together the casserole and pour this over the gratin evenly.

Bake in middle of oven for about 20-25 minutes at 225 degrees.