Jovina cooks Italian: Neapolitan Ragu

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Neapolitan ragù is one of the two most famous varieties of Italian meat sauces called ragù. It is a specialty of Naples, as its name indicates. The other variety originated in Bologna.

The Neapolitan type is made with onions, meat and tomato sauce. A major difference is how the meat is used, as well as the amount of tomato in the sauce. Bolognese versions use very finely chopped meat, while the Neapolitan versions use large pieces of meat, taking it from the pot when cooked and served it as a second course. Ingredients also differ.

In Naples, white wine is replaced by red wine, butter is replaced with olive oil and lots of basil leaves are added. Bolognese ragù has no herbs. Milk or cream are not used in Naples. Neapolitan ragù is very similar to and may be ancestral to the Italian-American “Sunday Gravy”; the primary difference being the addition of a greater variety of meat in the American version, including meatballs, sausage and pork chops.

Ingredients

  • 1 pound rump roast
  • 1 large slice of brisket (not too thick)
  • 1 pound veal stew meat
  • 1 pound pork ribs
  • 2 large onions, sliced
  • 6 tablespoons of extra virgin olive oil
  • 2 tablespoon butter
  • 1 tablespoon tomato paste
  • 1 cup of red wine
  • 1 1/2 pounds tomatoes, pureed
  • Salt and pepper to taste
  • Fresh basil leaves

Directions

Season the meat with salt and pepper. Tie the large pieces with cooking twine to help them keep their shape. In a large pot heat the oil and butter. Add the sliced onions and the meat at the same time.

On medium heat let the meat brown and the onion soften. During this first step you must be vigilant, don’t let the onion dry, stir with a wooden spoon and start adding wine if necessary to keep them moist.

Once the meat has browned, add the tomato paste and a little wine to dissolve it. Stir and combine the ingredients. Let cook slowly for 10 minutes.

Add the pureed tomatoes, season with salt and black pepper and stir. Cover the pot but leave the lid ajar. (You can place a wooden spoon under the lid.)

The sauce must cook very slowly for at least 3-4 hours. After 2 hours add few leaves of basil and continue cooking.

During these 3-4 hours you must keep tending to the ragú, stirring once in a while and making sure that it doesn’t stick to the bottom. Serve with your favorite pasta.

Ghost pills: has it happened to you?

 

Metformin_500mg_TabletsFrom Diabetes in Control: Disasters averted series
August 2nd, 2016

 

When it comes to metformin, when appropriate, I recommend the extended release version.

Last week my patient, female, 56 years of age, type 2 diabetes, visited. A1C was elevated, and she gained 5 pounds.  She had been on metformin ER for the last 6 months and doing well. She said she recently noticed a bean-looking/pill-looking thing in her stools that seemed to be related to her metformin. (She hadn’t looked before this).

She stopped her metformin and said she didn’t see it after that. “If it was coming out of me, it must not have been working, so I stopped it.” She refuses to check her glucose or weigh herself, therefore she did not notice the increase in her glucose levels. She did mention noticing her pants being tighter around her waist.
I informed her that the bean-looking/pill-looking thing in her stool was the metformin, but that did not mean it wasn’t working, it was. It was just a different method of delivery to be a slower release than other medications she takes or has taken. Some call the remains…ghost pills.
She resumed her metformin. Sure enough, she saw them again, but she did not stop taking her metformin.  Three months later, her A1C and weight returned to the levels before stopping.
Lessons Learned:
Understand that some controlled or extended release medications may look like they haven’t been “digested,” but that’s the formulation of the medication. The active ingredient has been released.
When starting your patients on medications that seem to not be “digested” such as extended release metformin, teach they may see this.
Learn more at: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2847989/ and http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4110830/

 

My comment:  As a GP I have come across this. At least I know what to say about it  now.

No wonder Elvis had a heart attack!

 

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I’m not long back from a holiday to the USA. So far I’ve been to New England, California, Florida and some of the National Parks. Every time, the food has been a highly enjoyable part of the holiday. Not this time. To my amazement there are places where people choose to eat worse than the Scots.

The holiday was a bus tour that took in Nashville, Memphis, Natchez and New Orleans. We added a few days at New York independently to complete the holiday.

Nashville is the place where country music really took off. The Bluegrass and Country genres stem from a background of poverty and hardship mainly from people of immigrant Scots/Irish extraction who had to make their own entertainment. Because they really did eat a subsistence diet, every calorie counted, and it still does even when the grinding poverty is no longer an issue.

Nashville is Deep- Fried- Ville. Everything is covered in breadcrumbs and deep fried, with chips. To add a Southern twist they cover this with a gloopy yellow sauce and add some mushy overly boiled vegetables. I recognise these from school dinners a la 1960s.

Barbeque meats for the Appalachians was originally a method of marinating poor cuts of meat and cooking them very slowly to make them tender enough to eat. Today we tend to marinade but then quick cook choice cuts over a grill.

Grits is a porridge like substance made from corn husks. I thought it was pretty tasteless and didn’t like the texture but some people love it and eat it by choice. Biscuits and gravy is also popular. The biscuits look and taste like our scones. The gravy is actually a yellow/white flour based sauce.

In Memphis, we went to Graceland, where Elvis’s favourite snack, peanut butter sandwich, mashed banana, fried in butter can be served.

Elvis’s parents actually bought Graceland and he had no part in its design as it was already an established house. The kitchen a lot  smaller and darker than I was expecting.

Natchez is a beautiful town on the Mississipi that was largely spared destruction by the Union troops during the civil war because they surrendered.  The gracious wooden ante bellum houses with their porches all round still remain. At last I had a lovely spicy prawn main course served with not boiled to death vegetables. To start with there was deep fried breaded catfish. Catfish is a very mild tasting fish and has no bones similar to monkfish.

As we travelled into New Orleans the standard of food rose considerably. You certainly could get deep fried junk and boiled vegetables but there was also the choice of Cajun and Creole food and a lot of seafood such as oysters, shrimp and crab. Rice became more popular as an accompaniment than chips. Alligator is eaten here too.

Cajun food, which was brought by French Canadians from Arcadia is spicy but not hot and does not involve tomatoes. It tends to be brown in colour.

Creole food is also spicy and often includes chilli and tomatoes which make it red and hot. French and Spanish ancestors popularised this form of cooking. This was my favourite and I hope to try my hand at some dishes at home.

New York is famous for its sirloin steak and baked cheesecake. It has a huge number of ethnic groups within its population and has restaurants in all cuisines. Maybe we were unlucky in our restaurants but I usually eat better in Ayrshire.

 

 

 

Apps for Health and Fitness

A few steps to go today to hit that 10,000 steps goal.
A few steps to go today to hit that 10,000 steps goal.

What apps do you use to help you with your diabetes? There are specialised apps you can use (free and paid for) created for diabetics and other general health apps that are useful.

I’m a bit of an app nerd. Gathering data on yourself is fascinating. And it can be very revealing. Here are the apps I use:

Myfitnesspal

This is primarily a food diary that allows you to track macros, micros and calorie counts. You can also use it to look up carbohydrate values. It is useful because the database of food it has is huge. If you mainly eat unprocessed, home-made food it will require more work, but you can enter recipes and it will give you a calorie/carb count for them. Ignore the silly numbers (1,200 calories!) they suggest and customise your numbers to suit.

Mysugr

Created especially for diabetics (and run by them too), this app allows you to log blood sugar levels, how much insulin you take, exercise, how you feel and more. I use it intermittently as inputting all the information can get tedious. If you forget to log for a day or so, it’s difficult to remember. Some blood testing meters can be connected, which would make logging easier.

Thanks to mysugr, I worked out how to fine tune how much insulin I need to cover food (it varies depending on the time of day) and the best time for me to take my bolus insulin.

Pacer

Pacer is a pedometer. My main form of exercise is walking and it’s great to know that I can achieve the recommended 10,000 steps relatively easily. It also tells you the distance you walk or run every day and you can use it to see weight loss goals. Be warned: this app drains your battery quickly.

All the above apps are free – though you can upgrade to premium versions. The free versions give enough information for this not to be necessary.

If you are in the slightest OCD, an app will encourage such behaviour so check yourself if you get uptight when you’re in an area where there no coverage or wi-fi… When that absence is too upsetting, step away from the app for a while.

What apps do you use for your health?

Hedgehogs

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Earlier this summer I found two hedgehogs eating suet/mealworm pellets which I put out for birds in a ground cage in the garden.  As I know that the species is in decline in the UK, I was keen to encourage them.  Therefore I started putting out cat food in the evenings for them and in due course bought a hedgehog house.

The two hedgehogs seemed very pally and would grunt loudly at each other. This is a courtship behaviour called huffing. They were much keener on wet cat food than the hedgehog kibbles and I wonder if this is partly because wet food appeals to their sense of smell.

Later in the summer I was informed that Hessilhead Wildlife Trust near Beith, Ayrshire, was wanting to re-locate over a hundred hedgehogs that had been taken off of a Scottish Island to conserve wild bird nest sites. I was very keen to have some more garden visitors and in due course brought home a mummy hedgehog and her two babies, who by this time were quite big.

What surprised me was how smelly they were and how mobile their long snouts were. I put them all in the hedgehog house which I had filled with hay. Mummy hedgehog went to sleep but being typical teenagers, the kids decided to come out into the early evening sunshine even though it was hours till wake time.

One baby hedgehog made a beeline for the food in the bird cage and once there didn’t want to come out. The other spent a long time skipping about the grass, obviously delighted with the feel of grass under its feet. They had been born in captivity and had spent the time in a shed rather that in in a garden.

For weeks the food we have been putting out in the evenings continued to disappear but we only got rare sightings of them.  They have not eaten anything for the last week, so either they are eating enough from the garden or they have moved elsewhere.  I hope that at least one of them will come back to the hedgehog house to hibernate.

If you want to encourage hedgehogs in your garden put out wet cat food, but not fish flavoured.  Think about a hedgehog house or putting up some planks against a wall to provide a sheltered spot. Have openings in fencing or walls so that hedgehogs can move from one garden to another. Cover ponds so they can’t drown in them. Avoid giving bread or milk as this causes diarrhea in hedgehogs. Be very careful when cutting back foliage in the autumn. Use strimmers only when you can see that there isn’t a hedgehog sleeping. It is helpful for hedgehogs if you can keep some areas sheltered and with enough foliage to support bedding and their diet.

Hedgehogs can do you some favours too. They eat lots of slugs, beetles and Daddy Long Legs larvae.

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Dr Lois Jovanovic:Everything you need to know about diabetes in pregancy

Dr Lois Jovanovic from Santa Barbara is an expert in getting great results with diabetic women in pregnancy. This video series from Diabetes in Control covers in depth interviews with Lois. Even if you are not pregnant or intending to be you can pick up information on how to get excellent blood sugar control in these videos.

Exercise and Type 1 Diabetes

Walk those blood sugar levels down.
Walk those blood sugar levels down.

A very small (six people!) study out last week revealed that type 1 diabetics might benefit from exercise.

Often, studies confirm what people have known for years, but additional confirmation can be comforting. The study comes with the usual caveat – further research is needed – but what it basically says is that the six people with type 1 diabetes who were monitored over three months had better blood sugar control, needed less insulin and had fewer hyperglycaemic episodes than the seven who did no exercise”.

The study was carried out by American and Italian researchers. It focused on middle-aged people using insulin pumps. It gathered information on metabolic activity, and inflammatory and autoimmune parameters.

Educational Programme Including Exercise

The researchers concluded that studies on greater numbers of people were needed, but the study’s co-author Dr Livio Luzi said an educational programme for type 1 diabetics that focused on “insulin injection monitoring, diet and exercise” would be highly advantageous.

The findings are to be published in an article in Cell Transplantation.

No Need to Huff and Puff

Do you need any further encouragement? You could wait for the further studies, or you could just decide exercise will benefit you anyway and do it until you hear otherwise.

One further point that the Diabetes Diet likes to make – exercise doesn’t need to be horrible. If you hate huffing and puffing (and I certainly do), don’t do it. If you don’t enjoy something, you are unlikely to keep it up. Walking is effective – see this news article on the benefits of a brisk 10-minute walk after meals for type 2s – as is anything that involves moving about, bending, lifting and stretching such as housework and gardening.

Lifting weights is also beneficial for anyone with diabetes (type 1 or type 2) because it can help build or preserve muscle mass, which makes you more sensitive to insulin.

 

 

Sheri Colberg: Quality of life matters more than longevity

 

Henny Nonne (geb. Heye), Max Nonne

For many years, I have focused on aspects of lifestyle and health management that can enhance quality of life, especially when living with a chronic disease like diabetes, rather than simply on living a long time (longevity). Much of my motivation is derived from the personal experience of watching my maternal grandmother suffer through six (long) years of severe disability related to cardiovascular complications of diabetes starting at the age of 70 that left her unable to feed herself or communicate, bed bound, and with almost no quality of life for her final six years of life. Really, what is the point of simply being alive when you’re really not experiencing life under such conditions?

This topic has come up again recently. New research published online ahead of print in Diabetologia in Spring 2016 (1) presented results showing that the life expectancy and disability-free life expectancy (with 95% uncertainty interval) at age 50 years were 30.2 and 12.7 years, respectively, for men with diabetes, and 33.9 and 13.1 years for women with diabetes. Really think about what those estimates mean: If you’re female and have diabetes at age 50, you would be expected to live almost to age 84, but likely be disabled in some way from the age of 71 forward. If the disability is severe (as in the case of my stroked-out grandmother), then that is a lot of pointless years of being alive without really living, not to mention the cost of caring for someone with medical disabilities that could be a huge burden to your family and the health care system.

Admittedly, that’s pretty discouraging. The best solution may be to focus on what we can do to prevent disability as we age rather than simply living longer, especially with diabetes. Here are three proven ways to improve your quality of life with diabetes (and likely your longevity):
1. Exercise regularly and be more physically active overall.

Even if you already have some diabetes-related health issues like peripheral neuropathy, which can negatively impact quality of life, exercising regularly can help. In a small study on older adults with diabetes and neuropathy, engaging in just 8 weeks of moderate-intensity aerobic exercise was shown to be a cornerstone in improving their quality of life, including experiencing less pain, more feeling in their feet, less restriction in their activities of daily living, better social interactions, and a greater overall life quality—just after 8 weeks of training (2). Other types of physical activity have similar and profound effects on living well with neuropathy (3), so choose the activities that you enjoy doing the most and start with those.
2. Eat more fiber, found abundantly naturally in plant-based foods.

We all know we should be eating more fiber, but where can you find it (besides in Metamucil, which may not have the same health benefits)? Look for it in plant-based foods, mainly fruits, vegetables, grains, beans, and nuts and seeds. Why can it enhance your health and quality of life? Dietary fiber and whole grains contain a unique blend of bioactive components including resistant starches, vitamins, minerals, phytochemicals, and antioxidants, all of which are critical to healthy living. A higher fiber intake helps prevent or protect against many of the health issues that can decrease both quality of life and longevity, including certain gastrointestinal diseases, constipation, hemorrhoids, colon cancer, gastroesophageal reflux disease, duodenal ulcer, diverticulitis, obesity, diabetes, stroke, hypertension, and cardiovascular diseases (4). It also keeps the healthful gut bacteria in your digestive tract more abundant, which directly can benefit health and even prevent obesity. Aim for as much as 50 grams of fiber in your daily diet for optimal health.
3. Improve the quality and quantity of your sleep.

Both sleeping better and sleeping adequate amounts (7 to 8 hours a night for most adults) lower insulin resistance and can help improve diabetes control; alternately, not getting enough good sleep can make your blood glucose levels much harder to manage effectively. As you age, it may require taking a melatonin supplement to help you fall asleep and may help improve diabetes control (5), but exercising regularly certainly assists in both as well, so try taking your daily dose of exercise to optimize sleep.

Get started on these three easy changes today to improve your chances for living longer without disabilities. Remember, there’s more to life than living a long time. What’s the point of living longer if you can’t live well and feel your best every day of your life? It really is your choice to make because you can affect the outcome.

References cited:
1.Huo L, et al. “Burden of diabetes in Australia: life expectancy and disability-free life expectancy in adults with diabetes” Diabetologia 2016; DOI: 10.1007/s00125-016-3948-x.
2.Dixit S, Maiya A, Shastry B: Effect of aerobic exercise on quality of life in population with diabetic peripheral neuropathy in type 2 diabetes: a single blind, randomized controlled trial. Quality of Life Research 2014;23:1629-1640
3.Streckmann F, Zopf EM, Lehmann HC, May K, Rizza J, Zimmer P, Gollhofer A, Bloch W, Baumann FT: Exercise intervention studies in patients with peripheral neuropathy: a systematic review. Sports Med 2014;44:1289-1304
4.Otles S, Ozgoz S: Health effects of dietary fiber. Acta Scientiarum Polonorum Technologia Alimentaria 2014;13:191-202
5.Grieco CR, Colberg SR, Somma CT, Thompson A, Vinik AI: Melatonin supplementation lowers oxidative stress and improves glycemic control in type 2 diabetes. International Journal of Diabetes Research, 2(3): 45-49, 2013 (doi: 10.5923/j.diabetes.20130203.02)

In addition to my educational web site, Diabetes Motion (www.diabetesmotion.com), I also recently founded an academy for fitness and other professionals seeking continuing education enabling them to effectively work with people with diabetes and exercise: Diabetes Motion Academy, accessible at http://www.dmacademy.com. Please visit those sites and my personal one (www.shericolberg.com) for more useful information about being active with diabetes.

by Dr. Sheri Colberg, Ph.D., FACSM

 

Published in Diabetes in Control 2nd July 2016

Jovina cooks Italian: Seafood and Vegetable Grill with Green Goddess Marinade

 

Seafood On The Grill Tonight

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Tips On Grilling Shellfish

The flavor of shellfish benefits significantly from grilling. Removing the shellfish from the grill before they become too well done and rubbery is the biggest challenge. Watching closely for shellfish to turn opaque (non-transparent), removing them from the grill and serving them immediately are key to delicious tasting fish.

Prepare scallops for grilling by cutting off the curved shaped appendage that is attached to the side of the body, if still intact.

Prepare shrimp by removing the shell and the vein that runs along the back. Personal preference dictates whether to leave the tail on or off.

Marinating shellfish in a flavorful oil will help to prevent the tendency of the scallops and shrimp to dry out.

Two skewers work best to prevent the seafood from spinning or turning on the grill.

Grill shrimp on each side for 2-3 minutes, depending on the thickness of the shrimp. Cook scallops for 2-3 minutes on each side, depending on their size.

Tips On Grilling Vegetables

Make room on the grill for vegetables. The caramelized, smoky flavor that comes with grilling does wonders for vegetables. A lot of veggies do well on the grill, but some really stand out — asparagus, corn, eggplant, squash, mushrooms, peppers and onions.

Most vegetables cook better and are less likely to stick if they’re marinated first or brushed lightly with vegetable oil.

For added flavor, sprinkle grilled vegetables with chopped fresh herbs. Cut the vegetables all about the same size for even cooking.

If you use wooden skewers, soak them in warm water for 20 minutes.

Marinade for the Shellfish and Vegetables

  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoons dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper

Directions

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Whisk all the marinade ingredients together in a measuring cup. Divide in half. Use one half for the shellfish and one half for the vegetables.

Grilled Shellfish Skewers

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For 2 servings

Ingredients

  • 6 medium sea scallops
  • 6 medium shrimp, peeled and deveined
  • Marinade, recipe above
  • 2 double skewers
  • Green Goddess Dressing, recipe below

Grilled Vegetable Skewers

For 2 servings

Ingredients

  • 1/4 of a Fennel bulb, cut into 2 inch pieces
  • 1/3 of a Red Bell Pepper, cut into 2 inch pieces
  • 1 small Zucchini, cut into 2 inch slices
  • Marinade, recipe above
  • 2 double skewers
  • Green Goddess Dressing, recipe below

Directions

Marinate the shellfish and vegetables separately for 30  minutes. Drain and thread the scallops on one double skewer and the shrimp on a second double skewer.

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Do the same with the vegetables. Save any marinade left in the bowl to use as a basting sauce.

Preheat an outdoor grill to high and grease the grill grates with oil.

Place the vegetable skewers on the grill first, since they will take longer to cook. Cook until the vegetables are tender, turning and basting them with the olive oil mixture occasionally, about 15 minutes.

After the vegetables have cooked for 10 minutes, place the shellfish skewers on the grill.  Cook for 2-3 minutes on each side.

Serve the grilled shellfish and vegetables with the Green Goddess Dressing.

Green Goddess Dressing

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This may be used immediately or stored in the refrigerator for up to 3 days. This dressing is also delicious drizzled over hard-boiled eggs.

Makes 1 cup

Ingredients

  • 1/4 cup snipped chives
  • 1/4 cup chopped fresh flat leaf parsley leaves
  • 2 tablespoons chopped fresh tarragon
  • 2 anchovy fillets
  • 2 tablespoons white wine vinegar
  • 3 tablespoons extra virgin olive oil
  • 1/2 cup sour cream
  • Kosher salt and freshly ground black pepper

Directions

Place the chives, parsley, anchovy fillets, tarragon and vinegar in a food processor and pulse a few times to combine.

With the motor running, add the olive oil in a steady stream, scraping down the sides, and process until pureed. Add the sour cream and process until smooth. Season with salt and pepper.

Store in the refrigerator until serving time.

Kris Kresser: Dangers of Proton Pump Inhibitors