This week, I’m going super low carb. The carb count has crept up lately. And I was ill for a while which sent the blood sugar levels soaring.
And yes, I wouldn’t mind knocking off a kilo or two. Then treating myself to a whole new wardrobe.*
Does anyone else love a spot of dietary planning? You dig out your recipe books, go online, write menu plans and shopping lists. All instead of doing the day job. Bliss!
I’ve researched the recipes I fancy, here and on Diet Doctor which has every kind of keto option you can imagine. A lot of them can be cream and cheese heavy (not a bad thing), but they do offer salad-y type stuff and dairy-free options too.
I thought I’d try these chicken drumsticks, the crunchy coating made from coconut and pork rinds. I’ll skip the coconut, though, as I don’t think I’d get that past my husband. [“Coconut flakes?! On drumsticks? Get thee behind me, Satan.”]
We treated ourselves to a new microwave recently – spending a whole £50 on one from Wilko.
Microwaves are great when it comes to low-carb diets and cutting down time in the kitchen. You can cook fish fillets in minutes in a microwave. Just remember to cover them up properly or you’ll find it difficult to get rid of the smell. Microwave half a lemon on high for a minute and this will help clean the microwave and banish fishy smells.
You can also poach eggs in a microwave. Crack an egg onto a greased saucer, prick the yolk a couple of times with a fork and cook at about 80 percent in three to four 20-second bursts, leaving the egg to rest for 20 seconds or so in between. It’s really important to prick the yolk and cook the egg in short bursts to stop it exploding…
Cook omelettes the same way. Beat up two to three eggs with a little milk or cream and pour onto a greased side or dinner plate. Cook in 20 and 30-second bursts until cooked.
You can also make scrambled eggs, again cooking the eggs in bursts and mixing well in between to break up the big ‘curds’ that develop. Cook them in a greased bowl, for easier cleaning.
Another trick is to use the microwave to soften avocados – you know, those ones you bought from the supermarket that promised you they were ready to eat?! Prick the skin all over and microwave on a medium or low setting in 30-second bursts. It should feel softer – if not, give it one more 30-second blast until it is.