
Got a glut of broccoli? OK, I wrote that sentence without irony but bear with me…
Broccoli isn’t at the top of most people’s preferred foods, but adding a tablespoon of butter to it helps a great deal, as does turning into a soup. Use home-made stock and the results improve immeasurably.
Soups are often associated more with winter than spring/summer – but why let tradition stop your enjoyment of warm, savoury deliciousness..?