Ingredients
100g almond flour
1 egg
40g unsalted butter
250g extra strong cheddar cheese grated
half a teaspoon of oregano
Method
pre-heat the oven to 180 degrees and line a baking sheet with parchment paper
In a large bowl mix the almond flour with the egg, butter and oregano
Add the cheese and combine to form a dough using your hands if you need to
split the dough into two rough balls and place between two pieces of parchment paper one at a time
flatten with the palm of your hand and then a rolling pin till they are about 4mm thick
Place these flat in the fridge or freezer to allow the dough to cool and harden a bit
When ready, say 30 mins, use a cutter or shaped container eg egg cup to form your biscuits and put them on the prepared baking sheets
bake in the oven for 10 -12 minutes till golden
allow to cool on the sheet before removing and eating.
