Imagine NOT having diabetes…

a picture of a blood testing machine on The Diabetes Diet
This will be my blood sugar levels from now on. All the time. Yes sirree.

When you’ve lived with diabetes as long as I have, it’s almost impossible to imagine what life is like without that constant round of tests, injections and mild anxiety around food as you eat something and hope it doesn’t result in postprandial blood sugar levels that are too high or too low.

Today, I read about people’s experiences of research or new procedures they’d taken part in. One woman wore the artificial pancreas when she was pregnant. Giving it back afterwards was, she said, “like losing a limb”. Another person received islet stem cells transplant because he couldn’t recognise hypo symptoms and was able to come off insulin altogether, although he did have to go back on small amounts four months later.

So, Emma B, I said to myself, say you woke up tomorrow without type 1 diabetes what would be the best thing about it. And is there anything you would miss?

Energy

The main point that would strike me would be the energy. Imagine living with levels of energy that remain more or less constant. To the non-diabetics out there, please make the most of it this on my behalf. You have no idea how brilliant it is. I get days here and there when the energy is constant, and blimey you could put me in charge of Brexit and I’d sort it out… But some of those other days are tedious. Tiredness makes you grumpy and makes every task far more difficult, meaning you have to invest in willpower (a finite thing) for trivial rubbish.

It’s hard to over-estimate the impact that one single thing would make. Perhaps I’d turn into an extrovert. Tiredness often makes conversation an effort. Or I’d enter a full marathon instead of a half. My freelance copywriting business might take off because I’d be able to do far more work every day AND I’d be an excellent net-worker and pitcher, thanks to the whirling fizz running through my veins.

Injection-free meals

I’d also relish sitting down to meals without having to do blood tests and injections first. Oh the bliss of pulling up a plate without eyeballing its contents and doing all the calculations in your head—right, so that’s about 15g of carbs (I think), my blood sugar is a little raised so I need to factor that in, but I’m going for a walk afterwards so include 30 minutes of exercise, maybe allow for an hour because I’m going up that big hill… etc., etc.

I might never go near a doctor’s surgery again. A silly thing, I know, but we sugar shunners spend a lot of time in hospital waiting rooms, often wondering why the magazine collection is so rubbish and why all the posters on the wall are so out of date. There’s the clinics, the retinal screening and all the other appointments associated with diabetes. Not going along to any of them ever again would be a joy.

My abdomen would say an almighty big ‘thank-you’ for not getting stabbed seven or eight times a day. Granted, the needles we have these days are tiny (I use a 4mm version), but occasionally I hit a nerve and it HURTS. Ditto my fingers. As one of our regular readers said, doctors can always tell the folks who are conscientious about blood tests as they were the ones with tiny black marks all over their finger tips.

Pizza and chips anyone?

Would I dive into plates of chips, 15-inch pizzas and cakes and sweets? Probably not. I’m used to eating in a certain way, and I believe it’s healthy for most people, not just those with diabetes. I do eat chocolate and pizza from time to time because life’s too short to eat low-carb all the time.

And now for the things I would miss… wait for it…

Nothing? Diabetes doesn’t need to be dreadful. A sensible low-carb eating plan and a bit of exercise can work wonders. And it’s not the worst chronic health condition you can have, but honestly, truly and seriously I do not think there are any type 1s out there who wouldn’t say “goodbye” to diabetes without a backward glance.

 

PS – Do you remember my post about stockpiling insulin in case of a no-deal Brexit? There’s a post on Diabetes UK with the latest information here.

“Artificial Pancreas” Approved by the FDA

medtronicIn the news this week was a story about the FDA’s approval of a new insulin delivery system for people with type 1 diabetes – the so-called artificial pancreas.

The new Medtronic’s MiniMed 670G hybrid closed loop system is an insulin pump and continuous glucose monitor (CGM). The two devices can communicate.

Medtronic’s previous system already had a feature that would stop the insulin pump if a person’s blood sugar dropped too low. The 670G predicts when a person’s blood sugar level is dropping, preventing the low in the first place. It also corrects high blood sugars.

This is the first time such a level of automation has been available, which is why the pump is being called an artificial pancreas.

However, it still can’t work out what a person is eating. The wearer needs to tell the device they are about to eat and how many carbohydrates they will be ingesting – hence the name hybrid closed loop, instead of fully closed loop.

There is still a possibility of mistakes – the wearer under or overestimating the number of carbs they are about to eat – but the 670G will correct the error if blood sugar levels go too far up or down.

There are thought to be five other partnerships between manufacturers also looking to develop similar pumps.

The pump won’t be available until the spring of next year and Medtronic expects to start rolling the new product out outside of the US from summer 2017.

Read Medtronic’s press release here.